Fermenting consultation
Hey, restaurant chef, cafe owner, home-fermenter!
Do you have any doubts or questions regarding your fermentation practise and you would like to understand better what exactly is going on?
Or perhaps some fermentation experiments have gone wrong and you would like to know what happened? Or instead, you might be interested in the theory and science behind fermentation?
You would like to offer delicious fermented foods in your restaurant or cafe, but you are not sure if you have understood the process correctly and will the ferment be safe for your customers?
Our consulting is addressed to everyone who has the desire or need to better understand the fermentation process, theory, art, or practise. Yes, fermentation is all of those and lots more. We help you better comprehend how to more consciously channel these microorganisms towards your desired outcome or we find the reason why some fermentation projects have failed.
Lets meet up in person or be in contact online and we will help your fermentation knowledge and practise to evolve.
Lets be in touch: info@metsiktoit.ee