Fermenteerimine

350 €

Participate with colleagues or surprise your friends!

Our basic fermentation workshop is a good introduction to the wonderful and rich world of fermentation. This workshop gives a solid theoretical base and some valuable practical guidelines in how to ferment, in addition, by then undergoing a classic fermented vegetable recipe, we let all of this new knowledge sink in. By connecting theory with practice, this fermentation workshop is an educative, yet fun way to let yourself be “infected” by the fermentation bacteria.

CONTEXT
Get to know more closely what is fermentation, why people ferment, what are the different types of fermentations, what can you ferment.

BASICS
Acquire the practical guidelines to fermenting - how to ferment, what kind of dishes and equipment to use and what to avoid while fermenting.

KRAUT
Next, in collaboration with your workshops partners, learn how to prepare a fermentation classic - the kraut. Kraut derives from the german word sauerkraut (fermented cabbage) and refers to fermented raw vegetables.

IT’S JUST THE BEGINNING

Also, for you to continue fermenting successfully at home, we provide you with an introductory guide to fermentation and the recipe from the workshop.