A flavour journey to Metsik Toit's pantry
What if you could make your next food/catering event or a birthday party extra memorable?
Do you fancy the funky bold umami-rich flavours and aromas of fermented foods? Or do you wish to enhance your menu with some foraged ingredients? Moreover, does the thought of "fermented local wild foraged ingredients" make your salivary gland works faster?Or you would like to add a balancing digestive-aid nuance to your menu by offering a cup of fermented fireweed tea or probiotic water-kimchi bowl?
You have come to the right place - to Metsik Toit's pantry! Our home kitchen and pantry is all year round stocked with all kinds of foraged goodies and fermented experiments, be it a 3-year old miso, varied kimchis, all kinds of wild food ferments or dried local herbs and mushrooms (and different spices, salts, sugars made from the latter).
Dependent on the season, new limited edition experiments and produce is continuously added, though here are some examples from our hit products:
- Wild Garlic Salt
- Spruce Shoot Sugar
- Dried Parasol Mushrooms
- Elderberry “Capers”
- Rice-Koji and Chickpea Miso
- Barley-Koji, Soybean, and Jerusalem Artichoke Miso
- Nettle Hot Sauce
- Fermented Wild Garlic Flowers and Stems
- Kohlrabi-Raw Tomato-Chili Kraut
- Fermented Quince
- Fermented Raw Cherry Tomatoes
- Fermented Beet Stalks with Spices
- Spicy Dandelion Leaf-Napa Cabbage Kimchi
If something specific caught your eye, we can share the back stories, ingredients and preparation recommendations for each of these delicacies.
Come and taste on spot or we can communicate through online channels and prepare for you your dream wild and/or fermented delicacies food box.
Lets be in touch: info@metsiktoit.ee